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Old 09-13-2010, 08:45 PM   #1
DMB
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Sep 2010
Fort Collins
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I pressed some apples into cider, I am pretty sure that the wild yeasts on the apples started fermentation along with the White Labs Dry English Cider yeast in two of the carboys and the fruit wine yeast I added in the 3rd carboy. Which yeasts are going to end up dominating the flavor of the ciders?



 
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Old 09-13-2010, 10:02 PM   #2

Your cider yeast will most likely prevail.


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Old 09-14-2010, 02:18 AM   #3
kanzimonson
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Aug 2009
Charlottesville, VA
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I'm curious why you think the wild yeasts got going? Any fun pictures?

 
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Old 09-14-2010, 03:31 AM   #4
DMB
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Sep 2010
Fort Collins
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It was also about 24 hours before I was able to add the domestic yeast so there was already some bubbling going before I could get the domestic yeast on. Plus, for one of the carboys. The joy of craft brewing, these are truly going to be one of a kind brews. Regrettably no pictures.

 
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