Bourbon Barrel Aging
Hey everyone, thanks for checking out this thread.
I picked up a Bourbon Barrel Porter Kit from Northern Brewer which includes some oak cubes which will be soaked in bourbon and then added to the secondary.
I am thinking of charring the oak cubes prior to the soaking (think Jack Daniel's charred oak barrels) and I thought I would come here for some thoughts on that.
Are there any immediate negatives you can think of (other than possible increased rate of consumption)?
On Deck: Tongue Splitter
Bottle Conditioning: (B10)BLACK hOPS: Geronimo IPA
Bottled and left to Rot: (B05)American Wheat
Drinking: (B07) Peace Coffee Stout, (B09) Apfelwein
Drinking, but running out: (B08) Winter Warmer