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Old 01-14-2007, 12:53 AM   #11
Pumbaa
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<--------------


Quote:
Originally Posted by olllllo
Well it must be the beeer making you happy because it's frikin freezin in Phoenix today.
Quote:
Originally Posted by Brewsmith
Here too. Cold day across the entire SW.
Very tempted to drive down an pimp slap ya both . . . . One day with a wee bit of chill in the air and ya get all p*ssy on us
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Old 01-14-2007, 12:55 AM   #12
Brewsmith
 
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By the time I finished, it was probably down to 40 last night. No wind, but cold enough.
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Old 01-14-2007, 12:56 AM   #13
Biermann
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Quote:
Originally Posted by Pumbaa
<--------------






Very tempted to drive down an pimp slap ya both . . . . One day with a wee bit of chill in the air and ya get all p*ssy on us
Yeah, no joke.

And don't even try to convince us that "we're used to it" either.
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Old 01-14-2007, 12:56 AM   #14
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Quote:
Originally Posted by Pumbaa
Very tempted to drive down an pimp slap ya both . . . . One day with a wee bit of chill in the air and ya get all p*ssy on us
Jealous
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Old 01-14-2007, 12:59 AM   #15
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Then to get back on topic, I hereby invite you guys to come to my place and we'll brew and get happy in the no-so-cold Southern California air.

You have to provide the transportation, of course.
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Old 01-14-2007, 01:00 AM   #16
Biermann
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I'll go fire up the jet. ..
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Old 01-14-2007, 06:17 AM   #17
Blackline
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Dec 2006
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Ok... just got back from a Coyotes game... that sucked... Sharks whooped us.

It was quite cold today during the brew! well.. for phoenix it was cold. Even with the chilly weather it was a blast. I cant wait to taste this stuff. I know I have a bit of time ahead of me but it should be worth it.

No sign of bubbles yet but its only been 5 hours so I guess should chill out a bit and let the yeast do its thing.

Hope you all have a great weekend!

 
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Old 01-14-2007, 06:20 AM   #18
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You nailed it. Did you do a yeast starter?
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Old 01-14-2007, 06:32 AM   #19
Blackline
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Nope. The instructions and local brew help said I would be find with out it.. So I decided to just pitch it on top and stir in. I hope it will be ok....

 
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Old 01-14-2007, 08:14 AM   #20
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You should be fine, it just might take a day to get started.
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Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
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