2.5 hour lag ;)

CornyKegs 728
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N

Newton

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I pitched a big old ferocious starter on my stout and that thing is bubbling strong after 2.5 hours. I had 2 batches in a row spoil using dry yeast with no starter...none of that anymore...:rockin:
 
This morning the top had blown and there was brown gunk all over the place. Maybe that starter was too big ;)
 

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