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Old 09-12-2010, 10:46 PM   #1
Newton
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Mar 2010
Minnesota
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I pitched a big old ferocious starter on my stout and that thing is bubbling strong after 2.5 hours. I had 2 batches in a row spoil using dry yeast with no starter...none of that anymore...

 
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Old 09-13-2010, 01:44 AM   #2
avidhomebrewer
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Sep 2007
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Good to hear. It is always a good feeling knowing that your batch is taking off quickly.

 
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Old 09-13-2010, 02:48 PM   #3
Newton
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Mar 2010
Minnesota
Posts: 264
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This morning the top had blown and there was brown gunk all over the place. Maybe that starter was too big

 
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