I have a "Belgian Wheat" that has been in the secondary a little over a year. I know, I know Wheats should not have long secondary times but I had some health issues and just got back to this. My question:
I am assuming that there is not enough yeast to carbonate. I intend to add yeast with my priming solution. My HBS says to add the whole packet of Safbrew T-58. Does this sound right - I have seen someone here add 1/4 packet. I don't want to create bottle bombs. Whole packet or less?
Secondary: Belgian Wheat
Consuming: EdWort's Apfelwein,