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Old 09-10-2010, 07:33 PM   #1
michael.berta
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May 2007
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Hello. I'm a former all grain brewer who is going back to extract because I moved into an apartment. Anyway, it is recommended to do a 90 minute boil when using Pilsner extract to reduce DMS? Or is the longer boil not needed with extract.

Thanks,

Mike

 
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Old 09-10-2010, 07:48 PM   #2
frazier
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The Pilsner malt extract has already been boiled enough to get rid of the DMS. My resource on this is Brewing Classic Styles.
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Old 09-14-2010, 04:31 AM   #3
michael.berta
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May 2007
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Thanks!

 
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