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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Best way to add mulled spices to a draft cider
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Old 09-10-2010, 05:25 PM   #1
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Default Best way to add mulled spices to a draft cider

I'd like to add some spices to one of my kegs of cider. Does anyone have an oppinion on the best method? I'm thinking of either making a strong tea or just putting the spices in a mesh bag and taking them out after a couple weeks.

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Old 09-10-2010, 08:14 PM   #2
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I've always liked the tea method, but I'm too lazy to use it. It's nice though because you can add little by little until you hit the exact level you want.
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