So i made Orfy's Hobgoblin clone around the end of may, and left it in a closet for 3 months. Just kegged it up not too long ago. The beer is fantastic. its one of the best beers I think Ive made yet, but it doesnt taste like Hobgoblin. not at all really. the thing tastes like a wheat beer and I have absolutely no idea why....
Can anyone help me figure out what would cause this to taste like a wheat when there was absolutely no wheat used in making it...? haha thanks
Dark Belgian, Hobgoblin Clone
Fruit Braggot, EdWort's Apfelwein, Coffee American Stout