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Old 09-10-2010, 02:46 PM   #1
Pivot
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So i made Orfy's Hobgoblin clone around the end of may, and left it in a closet for 3 months. Just kegged it up not too long ago. The beer is fantastic. its one of the best beers I think Ive made yet, but it doesnt taste like Hobgoblin. not at all really. the thing tastes like a wheat beer and I have absolutely no idea why....

Can anyone help me figure out what would cause this to taste like a wheat when there was absolutely no wheat used in making it...? haha thanks


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Old 09-10-2010, 04:40 PM   #2
BrookdaleBrew
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What kind of yeast did you use? Typically the flavors associated with wheat beers are actually produced by the yeast. Or are you specifically tasting wheat malt?



 
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Old 09-10-2010, 05:05 PM   #3
randomsample
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I had this happen with Biermuncher's Centennial Blonde. It ended up tasting like a boulevard, and the only thing I really screwed up was end up a little under volume.

 
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Old 09-13-2010, 02:57 PM   #4
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I used Wyeast London ESB for yeast. The wheat flavours are dissapearing now, but it was still very strange.
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Old 09-13-2010, 09:24 PM   #5
BigEd
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Quote:
Originally Posted by Pivot View Post
I used Wyeast London ESB for yeast. The wheat flavours are dissapearing now, but it was still very strange.
Are they flavors of wheat beer or wheat beer yeast?

 
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Old 09-14-2010, 12:47 AM   #6
doctorRobert
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That's must an impossible question to answer as I've never had a wheat beer not brewed with wheat beer yeast. I have a lot to learn.
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Old 09-14-2010, 01:08 AM   #7
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I've gotten a little butterscotch from London ESB before. Could that be what you were tasting?
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Old 09-14-2010, 01:11 AM   #8
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sounds like maybe you're used to the american wheats. there's some flavor resemblance with them and a green esb, at least to me
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Old 09-14-2010, 01:43 AM   #9
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You may have gotten some phenolics if the temperature was a bit high during fermentation. What temp did you ferment at, and how do you control the temp?

 
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Old 09-14-2010, 02:23 AM   #10
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Quote:
Originally Posted by doctorRobert View Post
That's must an impossible question to answer as I've never had a wheat beer not brewed with wheat beer yeast. I have a lot to learn.

By wheat beer yeast I mean German wheat beer yeast as American brewpub style wheat beers are just brewed with standard ale yeasts. If an English ale has esters and flavors similar to what real wheat beer yeast (German) produces then a serious fermentation temperature problem would be suspected.



 
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