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Old 01-13-2007, 01:23 PM   #21
Feb 2006
San Antonio, Texas
Posts: 823
Liked 5 Times on 5 Posts

I'll be doing a Shiner Bock clone.
Töpperwein Brewery

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Old 01-13-2007, 02:06 PM   #22
Evets's Avatar
Jan 2006
Lancaster County, Pa.
Posts: 1,951
Liked 238 Times on 106 Posts

Dead Guy Ale, AG kit with Pacman yeast. Made a starter last night, brewing tomorrow. Today I'm replaceing the SS braid in my MLT with a SS false bottom, and installing a sight glass in my keggle.
If I'd known I was gonna live this long, I'd have taken better care of myself!

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Old 01-13-2007, 02:15 PM   #23

Well, I'm up bright and early this morning and getting ready to mash in the grains for my Strong Belgian Dark. Back to back 5 gallon batches that I will eventually rack into that Bordeaux barrel.

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Old 01-13-2007, 02:23 PM   #24
Brewiz's Avatar
May 2005
Stockbridge, Ga
Posts: 954
Liked 4 Times on 2 Posts

Kegging ESB and installing 2 Banjo Burners and a burner under the MLT on Brew-Tus. Will be brewing a session pale ale next week for bike week, going to use my small cornies and strap them on the bike for the campground.....
Do you ever see a motorcycle in front of Therapist's Office???
Insert Name Here Brew Club

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Old 01-13-2007, 02:25 PM   #25
Nice Beaver....
Hopfan's Avatar
Sep 2006
Lincoln University, PA
Posts: 658
Liked 1 Times on 1 Posts

Originally Posted by Brewsmith

Blonde - For a friend
Wow, you give blondes to your friends. I'm kind of partial to redheads, but can I be your friend?
When we find out how many bodies you buried in the basement, will we be more shocked or disappointed at the number?

Zip ties are the duct tape of the 21st century

Bad Dog Brewing

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Old 01-13-2007, 03:20 PM   #26
Dec 2006
Doylestown, PA
Posts: 3,725
Liked 12 Times on 12 Posts

Rye pale going into bottles this weekend and 1st sample of my somkey scottish ale

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Old 01-13-2007, 03:25 PM   #27
Apr 2006
Posts: 218

Ten gal of stout! I'll split it and do five with irish ale yeast and five with german alt.


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Old 01-14-2007, 03:47 AM   #28
Dec 2006
Somerville, MA
Posts: 1,258
Liked 21 Times on 9 Posts

Did that Magic Hat #9 clone today, man that was an expensive batch at $44 worth of ingredients...I need to start doing AG soon...

Also racked my Christmas Ale into a keg and brought it to work, sitting in a cold room now, should be yummy come Monday!

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Old 01-14-2007, 05:34 AM   #29
azmtnbiker's Avatar
Dec 2004
Posts: 108

Brewed an all vienna alt beer and kegged an IPA and a spiced winter brew. I plan on brewing something up tomorrow. I cannot decide on what I want to brew. Have ingredients for a Koelsch or amber ale. Hmmm?

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Old 01-14-2007, 05:54 AM   #30
lostnfoam's Avatar
Nov 2006
Posts: 145

just finished brewing my second version of dead man ale. this time around i changed perle hops to norther brewer and add german hallentaru smells nice and i dumped it on the cake of the last dead mans ale


Bottled: English pale ale (first AG), cream ale, phat trye, oatmeal stout, imperial pumkin, imperial Ipa, kreik, calowiezen, winter warmer, st john IPA, pumkin ale, pumkin porter, imperial stout, belgain pale ale

Next to brew: coffee brown ale, witenger, belgain pale ale

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