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Old 01-13-2007, 01:23 PM   #21
JnJ
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Feb 2006
San Antonio, Texas
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I'll be doing a Shiner Bock clone.
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Old 01-13-2007, 02:06 PM   #22
Evets
 
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Jan 2006
Lancaster County, Pa.
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Dead Guy Ale, AG kit with Pacman yeast. Made a starter last night, brewing tomorrow. Today I'm replaceing the SS braid in my MLT with a SS false bottom, and installing a sight glass in my keggle.
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Old 01-13-2007, 02:15 PM   #23

Well, I'm up bright and early this morning and getting ready to mash in the grains for my Strong Belgian Dark. Back to back 5 gallon batches that I will eventually rack into that Bordeaux barrel.

 
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Old 01-13-2007, 02:23 PM   #24
Brewiz
 
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May 2005
Stockbridge, Ga
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Kegging ESB and installing 2 Banjo Burners and a burner under the MLT on Brew-Tus. Will be brewing a session pale ale next week for bike week, going to use my small cornies and strap them on the bike for the campground.....
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Old 01-13-2007, 02:25 PM   #25
Hopfan
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Sep 2006
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Quote:
Originally Posted by Brewsmith

...
Blonde - For a friend
Wow, you give blondes to your friends. I'm kind of partial to redheads, but can I be your friend?
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Old 01-13-2007, 03:20 PM   #26
brewt00l
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Dec 2006
Doylestown, PA
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Rye pale going into bottles this weekend and 1st sample of my somkey scottish ale

 
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Old 01-13-2007, 03:25 PM   #27
perry
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Apr 2006
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Ten gal of stout! I'll split it and do five with irish ale yeast and five with german alt.

-p

 
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Old 01-14-2007, 03:47 AM   #28
ColoradoXJ13
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Dec 2006
Somerville, MA
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Did that Magic Hat #9 clone today, man that was an expensive batch at $44 worth of ingredients...I need to start doing AG soon...

Also racked my Christmas Ale into a keg and brought it to work, sitting in a cold room now, should be yummy come Monday!

 
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Old 01-14-2007, 05:34 AM   #29
azmtnbiker
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Brewed an all vienna alt beer and kegged an IPA and a spiced winter brew. I plan on brewing something up tomorrow. I cannot decide on what I want to brew. Have ingredients for a Koelsch or amber ale. Hmmm?

 
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Old 01-14-2007, 05:54 AM   #30
lostnfoam
 
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Nov 2006
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just finished brewing my second version of dead man ale. this time around i changed perle hops to norther brewer and add german hallentaru smells nice and i dumped it on the cake of the last dead mans ale
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Bottled: English pale ale (first AG), cream ale, phat trye, oatmeal stout, imperial pumkin, imperial Ipa, kreik, calowiezen, winter warmer, st john IPA, pumkin ale, pumkin porter, imperial stout, belgain pale ale

Next to brew: coffee brown ale, witenger, belgain pale ale

 
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