Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > What's Brewing This Weekend?
Reply
 
Thread Tools
Old 01-13-2007, 04:59 AM   #11
Brewsmith
Feedback Score: 0 reviews
 
Brewsmith's Avatar
Recipes 
 
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,259
Liked 57 Times on 55 Posts

Default

I'd probably do my Amber this weekend too, but my wife would kill me! We've got other stuff to do this weekend anyways, and I'm a bit short on cash as well. Next week...


__________________
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles
Brewsmith is offline
 
Reply With Quote
Old 01-13-2007, 05:19 AM   #12
Blender
Feedback Score: 0 reviews
 
Blender's Avatar
Recipes 
 
Join Date: Jan 2006
Location: Santa Cruz, CA.
Posts: 3,116
Liked 6 Times on 4 Posts

Default

Quote:
Originally Posted by Brewsmith
I'd probably do my Amber this weekend too, but my wife would kill me! We've got other stuff to do this weekend anyways, and I'm a bit short on cash as well. Next week...
Damn man you make a lot of beer.


__________________
Gary
Blender is offline
 
Reply With Quote
Old 01-13-2007, 05:27 AM   #13
Brewsmith
Feedback Score: 0 reviews
 
Brewsmith's Avatar
Recipes 
 
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,259
Liked 57 Times on 55 Posts

Default

I'ts more like I'm going to need to restock the kegerator, all 4 kegs!

The last several brews I've made are either to give away or save for a while:
Wit - For my dad for his birthday later this month
Belgian - Christmas gifts next year
Barleywine - Going to age a year
Blonde - For a friend

Meanwhile, all of the kegs are getting low. The stout is replacing the porter, the amber will replace the red, and I'm going to do a kolsch to replace the hefeweizen. I just want to get the stout done before the keg blows so it can go right in it.
__________________
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles
Brewsmith is offline
 
Reply With Quote
Old 01-13-2007, 05:40 AM   #14
BrettMan
Feedback Score: 0 reviews
 
BrettMan's Avatar
Recipes 
 
Join Date: Dec 2006
Posts: 31
Likes Given: 1

Default

I'm bottling my first brew tomorrow. I've been cleaning bottles tonight. Remind me to never, ever use Amstel Light bottles again!!

I'd like to go ahead and rack my Red Wheat to my secondary so I can make something else, but I'm thinking it's too early. It's only been one week and I'm still seeing activity in the airlock - about a bubble every 10 seconds or so. There is a very thick, dense-looking head on it still. Is that normal? My first batch didn't look anything like that after a week....
__________________
Primary: 1 Gal. Craft-A-Brew IPA
Secondary: Empty
Bottled: Empty
Drinking: Store bought - I haven't brewed in a long time!
BrettMan is offline
 
Reply With Quote
Old 01-13-2007, 05:45 AM   #15
the_bird
10th-Level Beer Nerd
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
the_bird's Avatar
Recipes 
 
Join Date: May 2006
Location: Adams, MA
Posts: 20,797
Liked 456 Times on 370 Posts
Likes Given: 109

Default

It's still fementing, leave it be. I suspect the reason the krausten looks different is the wheat. In any case, bubbles = active fermenation = leave it alone for a while.
__________________
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana
the_bird is offline
 
Reply With Quote
Old 01-13-2007, 10:11 AM   #16
Brew chick
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2006
Location: Barnsley south yorkshire uk
Posts: 112
Default

Doing a "ayinger brau weisse" right now,love those wheat beers! 2nd to a good yorkshire bitter though.
__________________
PRIMARY:
SECONDARY :
CONDITIONING:
BARREL 1:nut brown ale
BERREL 2:Tolly cobbold BITTER
BARREL 3:
BOTTLE:
gales horndean best bitter
1850 whitbread porter
Grolsh amber
bud budvar
ayinger brau weisse
Broughton old jock
Brew chick is offline
 
Reply With Quote
Old 01-13-2007, 12:14 PM   #17
Boston
Feedback Score: 0 reviews
 
Boston's Avatar
Recipes 
 
Join Date: Jan 2006
Location: Cary, NC
Posts: 1,272
Liked 4 Times on 4 Posts

Default

GRABASS is getting together tomorrow at Nosnhojr's house. Nosnhojr is brewing a Maibock, Walker is doing a Bohemian Pilsner & I am doing a California Common. We're hoping that Baron Von Beegee, our Lager Consultant, can sneak out of the house for a few hours.
Boston is offline
 
Reply With Quote
Old 01-13-2007, 12:27 PM   #18
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Orfy's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,853
Liked 77 Times on 57 Posts
Likes Given: 30

Default

I think I may do 6 gallon of carrot wine and a gallon of potato wine.
__________________
GET THE GOBLIN
Have a beer on me.
Orfy is offline
 
Reply With Quote
Old 01-13-2007, 12:28 PM   #19
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,969
Liked 309 Times on 160 Posts
Likes Given: 7

Default

Another keg of Haus Ale. The last one lasted only 17 days. I'll probably start another 5 or 10 gallons of Apfelwein. Can't have enough of that kegged, carbed & ready.

EdWort is offline
 
Reply With Quote
Old 01-13-2007, 12:48 PM   #20
drummer3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2006
Location: Pell Lake, Wis.
Posts: 120
Likes Given: 1

Default

Nothing today, I'm still waiting for Ed's apfelwein to finish, it's only been two weeks, and I've got a american pale ale in the secondary. Today I'm concentrating on putting together my first all grain system.


drummer3 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
So who's brewing this weekend? flyangler18 General Beer Discussion 17465 Today 03:11 AM
What are we brewing this weekend? The Pol Recipes/Ingredients 43 12-16-2012 10:26 PM
Brewing this weekend!!!! MediaMikes General Beer Discussion 20 04-09-2008 01:22 AM
Best Brewing Weekend thus far!!!! Reverend JC General Beer Discussion 1 03-03-2008 04:38 PM
What's Brewing This Weekend? (5/13-13) Rhoobarb General Beer Discussion 29 05-14-2006 03:09 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS