cold crashing will lead to carbing taking a long time. you are in essence making a bunch of the yeast you want to eat your priming sugar get left behind in your fermenter.
Primary: Eagerly Waiting to have one.
Up Next: Get Equipment, and make some Cider, a Pumpkin Ale, A Holiday Ale or Porter, A Stout, An IPA, an Amber Ale, and some mead.
"We are brewers and always have been; and in our brewing we have sought, and we seek, to ally the traditions and craftsmanship of the past with the best that science has to teach us." - Rupert Guinness