So this is going to sound like a really stupid question, but hey... it is a Beginners' forum, right?
How runny is Oregon Red Raspberry Puree? In particular, will it run through a kind of narrow funnel into my carboy or am I going to spend the next three months putting it in a teaspoon at a time? I don't want to open the can on brew day and say "Oops". Forewarned is forarmed
My plan is a Raspberry Wheat, and I would rather use real fruit than a raspberry flavoring, unless those with more experience than me (i.e. almost any of you) say otherwise. The objection to flavoring is that one of the reasons I like to brew my own beer (aside from the obvious "it's SO MUCH BETTER than anything I can get in a store") is I know what's in it. While I'm asking simple questions, is a 3lb can enough in a 5 gallon brew to get a decent Raspberry flavor? Based on my searches of the forum, I believe so.
In my defense, this concoction isn't for me. EVERY WOMAN IN MY LIFE (including SWMBO) has asked for a Raspberry beer, and given that I've turned our spare bathroom into a brewery, it seems like the least I can do.