Originally Posted by jonbomb
when you say at bottling I can just put the ginger in the bottling bucket and after racking let beer sit for a few hours then bottle??
I am using dry ground ginger so it all goes into the bottles/keg. If you are using fresh, this may not be the best way for you since it won't have a lot of contact time. I wouldn't rack to the bottling bucket and let it sit, however. Once it leave that safe CO2 environment, I want to get it into bottles/keg asap.