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Old 09-08-2010, 06:10 PM   #1
jonbomb
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May 2010
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I'm making a ginger beer/braggot and the recipe calls for adding 6 oz's to secondary. Whats the best way to do it?? Can the ginger infect my beer if I don't take the correct steps?

 
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Old 09-08-2010, 06:31 PM   #2
stevo155
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I always soak my spices in a small amount of vodka and then add that into the beer at bottling or secondary.
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Old 09-08-2010, 06:37 PM   #3
jonbomb
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sounds like a plan.

 
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Old 09-09-2010, 01:07 AM   #4
avidhomebrewer
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+1 stevo. That's what I was going to suggest if you didn't already.

 
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Old 10-06-2010, 03:32 PM   #5
jonbomb
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when you say at bottling I can just put the ginger in the bottling bucket and after racking let beer sit for a few hours then bottle??

 
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Old 10-06-2010, 05:01 PM   #6
stevo155
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Quote:
Originally Posted by jonbomb View Post
when you say at bottling I can just put the ginger in the bottling bucket and after racking let beer sit for a few hours then bottle??
I am using dry ground ginger so it all goes into the bottles/keg. If you are using fresh, this may not be the best way for you since it won't have a lot of contact time. I wouldn't rack to the bottling bucket and let it sit, however. Once it leave that safe CO2 environment, I want to get it into bottles/keg asap.
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Old 10-06-2010, 06:01 PM   #7
merddyn2002
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Jan 2009
Houston, Tx
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peel and slice the ginger as thin as you can, you want to increase the surface area as much as possible. Then I would use the ginger to make a tincture in vodka. The water and alcohol in the vodka will extract all the water and alcohol soluble compounds in the vodka. Let the slices soak in the vodka for at least a week, shaking thoroughly at least once a day or more.

We have very well decorated homebrewer in my HB club and this is how he does all of his spice beer.
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Old 10-06-2010, 06:17 PM   #8
jonbomb
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I might go buy some powdered ginger and throw some in some vodka then throw it at the bottom of the bottling bucket with my priming sugar solution. Would that work??

 
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Old 10-06-2010, 06:22 PM   #9
merddyn2002
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Houston, Tx
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well, powdered ginger would get the flavor in there, but you'll likely cloud your beer
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Old 10-06-2010, 06:39 PM   #10
jonbomb
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hmmm interesting ... my main question is if I even need ginger to secondary I used about 8 oz in the boil and to some people thats alot.

 
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