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Old 09-08-2010, 01:18 PM   #1
jonbomb
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Default I did not a have full boil during my hop schedule

So I tried doing a full boil last night but could not get 4 - 5 gallons of water to a boil. I thought my burner could do that but I was wrong. Now it got to around 200 degrees for sure but never 212.

Now my question is.... how will this effect my final product??


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Old 09-08-2010, 02:03 PM   #2
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Your IBUs will be lower, but it's tough to say by how much. Isomerization of the alpha acids drops rapidly with temperature. Flavor/aroma won't be impacted.


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Old 09-08-2010, 02:05 PM   #3
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ok good as long as flavor/aroma is fine and the color is okay im in good shape... i hope.
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Old 09-08-2010, 02:22 PM   #4
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Beer could wind up being a bit cloudy if the proteins haven't had a chance to coagulate out. My first few full batches never reached a rolling boil and the beer came out pretty good, if a bit cloudy.
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Old 09-08-2010, 02:23 PM   #5
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hopefully the whirloc tablet helps.


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