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Old 09-08-2010, 03:30 AM   #1
Toecutter's Avatar
Jul 2010
Riverside, ca
Posts: 588
Liked 16 Times on 10 Posts

Recipe Type: All Grain   
Yeast: nottingham   
Yeast Starter: nope   
Additional Yeast or Yeast Starter: nope   
Batch Size (Gallons): 6.5   
Original Gravity: 1.048   
Final Gravity: 1.010   
IBU: 29   
Boiling Time (Minutes): 60   
Color: 3.1 srm   
Primary Fermentation (# of Days & Temp): 10   
Secondary Fermentation (# of Days & Temp): nope   
Tasting Notes: refreshing,slightly nutty,good mouth feel   

I experamented with this and am very happy ith the results. it will be one of my staple recipes.

6 lbs american 2 row
4 Lbs wheat malt
1/2 Lb Honey malt
1/2 Lb carapils

mash at 153 dg 60 minutes in 5 gallons of carbon filtered water. drain. batch sparge with 3 gallons at 170 dg for 10 minutes. drain. you should get 6.5-7 gallons. Boil 60 minutes and add hops as below

.25 centennial 60 minutes
.25 centennial 45 minutes
.50 centennial 30 minutes
1.0 cascade 10 minutes

fermented 10 days at 68 dg. crash cooled for 2 days. kegged@ 11 psi for 6 days. beer seemed nicely carbed. drank this all Labor day weekend. wish I had another 5 gallons for when this runs out, but I'm fermenting a Hefe right now. when it's done another batch of this is next.
When a naked man is chasing a naked woman through an alley with a butcher knife and a hard-on, I figure he isn't out collecting for the Red Cross." - Dirty Harry

On Tap: Belgian Orange Crystalweizen, Toecutters Honey HPA

Fermenting: Belgian Orange Crystalweizen

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Old 09-08-2010, 03:38 AM   #2
GroosBrewz's Avatar
Sep 2008
West Richland, WA, WA
Posts: 817
Liked 8 Times on 8 Posts

Looks great! Been looking for a hefe recipe for awhile.. May give this a try. Thanks for sharing
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