Hi Og In my cider - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Hi Og In my cider

Thread Tools
Old 09-08-2010, 02:45 AM   #1
Aug 2010
New york
Posts: 8

I made an hard apple cider this weekend. The Og was 1.070 I used the Red Star Pasteur Champagne (Davis 595) Do you guys think it will be ok.

Reply With Quote
Old 09-08-2010, 03:19 AM   #2
Aug 2010
Posts: 12

Yes, I think it will be fine. I made JohnnyJumpUp Cider and my OG was like 1.080 finished at less than 1.000. And I used that same yeast.

Reply With Quote
Old 09-08-2010, 05:57 AM   #3
oldmate's Avatar
Jun 2010
Sydney, Australia
Posts: 909
Liked 27 Times on 22 Posts

I made an apfelwein a few months ago with a 1.100 and it finished dry with a standard wine yeast, yours should be fine.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cider-Yeast Starter Question - How much cider/volume? brewinginct Cider Forum 11 10-25-2013 05:25 AM
Blending Fermented Cider with Fresh Cider Scut_Monkey Cider Forum 8 03-21-2012 12:57 PM
Noob cider help... How long do you generally ferment Cider? unclejimbay Cider Forum 9 01-27-2012 09:20 PM
What is Cider, as opposed to Wine?/Quince Cider critique petes Cider Forum 16 08-31-2011 06:17 PM
New cider brew - store bought cider, juice kegtoe Cider Forum 5 08-16-2010 09:19 PM

Forum Jump