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Old 01-12-2007, 08:20 PM   #1
mew
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Nov 2006
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When aging a mead for over a year, does it have the same oxidation problems that wine does? What measures should be taken to avoid oxidation?


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Old 01-12-2007, 09:30 PM   #2
docbee
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See the thread "K Meta" below where some have responded to a similar question of mine with good explanations.

 
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Old 01-12-2007, 11:44 PM   #3
mew
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Cool. Thanks.
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