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Old 07-12-2012, 03:31 PM   #11
wg_one
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Mar 2011
Lake City, MN
Posts: 19

I'm currently sitting at about 36 hours with an Irish Red that I'm using 1084 on. So far no action whatsoever...I'll keep an eye on it for a few days and re-post when/if anything happens.



 
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Old 07-13-2012, 02:26 AM   #12
wg_one
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Mar 2011
Lake City, MN
Posts: 19

Success! I worked a 10 hour shift and when I got home there was active fermentation in the primary. Total lag time was around 45 hours.

 
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