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Old 09-07-2010, 11:15 PM   #1
ColonelForbin
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Default what is your favorite beer food pairing??

last night i had a haandbryggeriet odins tipel imerial stout with a filet migon-medium rare- topped with blue cheese crust. it was the best pairing i have ever had. this was a fresh imerial stout so it was still fairly hoppy which was great for the blue cheese crust, which was awesome. this was my favorite pairing ever.

what is your favorite beer food pairing?


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Old 09-07-2010, 11:19 PM   #2
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budlight and potato chips



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Old 09-07-2010, 11:24 PM   #3
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Smoked Tri Tip and a smoked porter
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Old 09-08-2010, 12:01 AM   #4
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Fresh pizza off the grill and a hefeweizen.

I use a pizza stone and it picks up some of the smoke off the grill. A hefe goes well with it because the wheat flavors from the beer pair well with the wheat I use to make my dough. I would like to try making some dough out of spent grains but I don't have a mill to make flour.
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Old 09-08-2010, 12:12 AM   #5
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Pepperoni Pizza & a Pint of IPA
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Old 09-08-2010, 12:18 AM   #6
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Pint of Old Nick Barley Wine with a good English Stilton.
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Old 09-08-2010, 12:25 AM   #7
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Quote:
Originally Posted by Yankeehillbrewer View Post
Pepperoni Pizza & a Pint of IPA
at least once a week for me.
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Old 09-08-2010, 12:31 AM   #8
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I like to pair whatever beer I have with whatever food I'm eating. It always seems to be a winner!

Seriously, I like some good blue cheese on crackers with a good stout. It just tastes...right.
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Old 09-08-2010, 12:47 AM   #9
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All beer, no food. I find that despite the recent hype about beer and food pairings, they tend to mask each other's flavors rather than complementing each other more often than not. That may, however, likely be just a limitation of my own palate.

I do like cooking with beer though. Adding a bit of smoked porter to ground beef to make hamburgers is divine.
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Old 09-08-2010, 01:00 AM   #10
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I have lots of favorites, but one of my very favorite pairings is Cookies and Cream Ice Cream and Barleywine. Specifically, Blue Bunny ice cream and the 999 barleywine.


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