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Old 09-06-2010, 09:45 PM   #1
Sean
 
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May 2006
Sandhills of NC
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I know you are supposed to grill on labor day, but I like to braise beef ribs. Dry rub for two days, smear with tomato paste, roast until nice and black then braise in redwine, brown stock, and whatever else. Of course skim the fat.

 
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Old 09-06-2010, 09:47 PM   #2
boo boo
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Jun 2005
Hearts's Delight, Newfoundland
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Now that looks good.
I suffered with BBQing Roadhouse burgers.
Never had time to do anything else.
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How do you BBQ an elephant....first you get your elephant....

 
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Old 09-07-2010, 12:05 AM   #3
strat_thru_marshall
 
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Mar 2010
Oklahoma City
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Roast them in the oven? How hot for how long? Those look good...

 
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Old 09-07-2010, 12:12 AM   #4
bdupree
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Jun 2010
NC
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I saw the pic of those ribs and knew you were from NC. Hell, you could probably eat those bones.

 
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