Braised Labor day ribs - Home Brew Forums
Home Brew Forums > Food and Beverage > Cooking & Pairing > Braised Labor day ribs
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Thread Tools
Old 09-06-2010, 09:45 PM   #1
Sean's Avatar
May 2006
Sandhills of NC
Posts: 1,174
Liked 9 Times on 9 Posts

I know you are supposed to grill on labor day, but I like to braise beef ribs. Dry rub for two days, smear with tomato paste, roast until nice and black then braise in redwine, brown stock, and whatever else. Of course skim the fat.

Reply With Quote
Old 09-06-2010, 09:47 PM   #2
boo boo
Jun 2005
Hearts's Delight, Newfoundland
Posts: 4,163
Liked 35 Times on 30 Posts

Now that looks good.
I suffered with BBQing Roadhouse burgers.
Never had time to do anything else.

How do you BBQ an elephant....first you get your elephant....

Reply With Quote
Old 09-07-2010, 12:05 AM   #3
Mar 2010
Oklahoma City
Posts: 1,636
Liked 30 Times on 24 Posts

Roast them in the oven? How hot for how long? Those look good...

Reply With Quote
Old 09-07-2010, 12:12 AM   #4
Jun 2010
Posts: 263
Liked 5 Times on 5 Posts

I saw the pic of those ribs and knew you were from NC. Hell, you could probably eat those bones.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoking Ribs danculwell Cooking & Pairing 38 07-01-2010 02:17 PM
smokin ribs amishland Cooking & Pairing 49 01-03-2010 11:05 PM
7 hour port braised lamb shanks UncleFluffy Cooking & Pairing 9 09-29-2008 03:50 PM
Beer Braised short-ribs recipes? andypantz13 Cooking & Pairing 1 02-23-2008 06:14 PM
More new years eve ribs SuperiorBrew Cooking & Pairing 4 01-01-2008 07:17 PM

Forum Jump