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Old 09-06-2010, 01:49 PM   #1
akthor
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Default What PSI to Carb in 6 days???

Nut Brown Ale, I will be keeping it in a cooler full of ice water the whole time so beer temp will be same as in a fridge.

Want to drink it Sunday so what would be the best PSI to set it to?


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Old 09-06-2010, 01:50 PM   #2
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I'd set it at 30 psi for 36 hours. Purge, and reset to 12 psi. That should be about perfect in 6 days!
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Old 09-06-2010, 01:54 PM   #3
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Sweet thank you!
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