I just made (yesterday) EdWort's all grain bee cave brewery ipa, here is the recipe.
Everything went great, hit my gravity and it's bubbling away now. It calls for 1oz centennial to be dry hopped. Which is fine and dandy, BUT...
I plan on using a hop randall (inline hop infuser) when serving the beer. I plan on filling the hop randall with about 2-4 ounces of cascade or centennial or similar. Do I need to still dry hop? Does dry hopping have a noticeably different effect than the inline randall? I realize that the randall will not last as long, but this is for a party later, and I assume it will be finished within a few days after it is served.
Should I do both? Is it worth using the extra ounce of centennial?