Is it Supposed to Look Like This? Yeast Q/A - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Techniques > Is it Supposed to Look Like This? Yeast Q/A

Reply
 
Thread Tools
Old 01-12-2007, 01:22 PM   #1
5gBrewer
Recipes 
 
Jan 2007
Posts: 179
Liked 1 Times on 1 Posts



I used my carboy for the first time last night. Made my 1st IPA, and pitched a vile of WhiteLabs California Ale yeast around 8:30PM

Not too long after pitching (@ an hour and a half), and still this morning, there is what looks like a 3/4" - 1" layer of yeast on the bottom of the carboy. Is that supposed to happen? I mean, it's certainly much more yeast than I pitched in from the vile; are they just multiplying?

There was no action from the blowoff tube yet either, and I couldn't see anything visibly moving around in the carboy like we've all come to know and love.

Since I've only been using 6.5g ale pails, I've never had a chance to see what happens in the buckets before the airlock begins bubbling. Is what I've described above normal?
__________________


Primary 1: The Astronomer: An Imperial Stout
Primary 2: NA
Secondary 1: Potion #6: An Irish Stout
Bottled/Conditioning:
- Vander Maass German Wheat
- Mad Tiger: Honey IPA
Bottled/Drinking:
- Vander Maass German Wheat
- Mad Tiger: Honey IPA
Up Next:
- undecided


 
Reply With Quote
Old 01-12-2007, 02:17 PM   #2
seyahmit
Recipes 
 
May 2006
O'Fallon, Missouri
Posts: 194
Liked 2 Times on 2 Posts


That layer is more likely cold break and trub settling out as opposed to yeast. Since you directly pitched the vile, it is going to take a little more time for the yeast to multiply to take on the sugars.

 
Reply With Quote
Old 01-12-2007, 03:59 PM   #3
david_42
 
david_42's Avatar
Recipes 
 
Oct 2005
Willamina & Oak Grove, Oregon, USA
Posts: 25,593
Liked 151 Times on 142 Posts


Sounds nominal.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

 
Reply With Quote
Old 01-12-2007, 11:39 PM   #4
ajf
Senior Member
HBT_LIFETIMESUPPORTER.png
 
ajf's Avatar
Recipes 
 
Oct 2005
Long Island
Posts: 4,646
Liked 105 Times on 99 Posts


Perfectly normal.

I doubt you really have that amount of sediment on the bottom. It seems to climb up the walls of the carboy and makes it look bigger than it really is.

-a.

 
Reply With Quote
Old 01-13-2007, 01:15 AM   #5
Mike-H
 
Mike-H's Avatar
Recipes 
 
Aug 2006
Syracuse, NY
Posts: 225
Liked 4 Times on 2 Posts


Trub.......

 
Reply With Quote
Old 01-13-2007, 03:53 AM   #6
Evets
 
Evets's Avatar
Recipes 
 
Jan 2006
Lancaster County, Pa.
Posts: 1,929
Liked 229 Times on 101 Posts


Keep watching my friend. You're in for a treat!
__________________
If I'd known I was gonna live this long, I'd have taken better care of myself!

 
Reply With Quote
Old 01-13-2007, 08:09 PM   #7
Ol' Grog
Recipes 
 
Sep 2006
Chickasha, OK.
Posts: 1,035
Liked 2 Times on 2 Posts


I'll SAY!!! I brewed two batches yesterday after the whole state of Oklahoma basically shut down. Only had one plastic fermentor and one glass carboy. Screw it, I'm brewing two. The Scotch Ale in the carboy, wow, it's better than watching TV or an aquarium. All kind of things churning around in there. Pretty cool to watch. I do have a question, do I need to keep the glass one totally out of the light? I'm talking inside light and maybe a little ambient sunshine, not directly on it though.

 
Reply With Quote
Old 01-13-2007, 08:12 PM   #8
Pumbaa
I prefer 23383
HBT_LIFETIMESUPPORTER.png
 
Pumbaa's Avatar
Recipes 
 
Oct 2005
Milwaukee, Wisconsin
Posts: 7,262
Liked 75 Times on 56 Posts


ooooooo sounds like the brow bottle debate

Keeping it in the dark is best but I wouldnt worry too much if there is a little ambient light getting to it. Throw a couple towels over it just to avoid the brown bottle argument.
__________________
Quote:
Originally Posted by P.J. O'Rourke
"There are just two rules of governance in a free society: Mind your own business. Keep your hands to yourself."

 
Reply With Quote
Old 01-13-2007, 09:04 PM   #9
Torchiest
 
Torchiest's Avatar
Recipes 
 
Nov 2006
Houston, TX
Posts: 1,761
Liked 7 Times on 7 Posts


I used to keep mine in my bathroom with the lights off, but then I started putting them outside and near the back door when it cooled off. Since doing that, I've kept them wrapped at all times. If you don't, you risk the skunkiness of hops gone wrong.
__________________
WORLD DOMINATION BEER
Kegged
#48 Black Helicopter Porter #49 Pikemen Porter
Up Next:
#50 Imperious IPA
#51 Razz Buried

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
is it supposed to look like that? acewing2006 Beginners Beer Brewing Forum 18 11-04-2009 01:44 PM
some beers you are supposed to drink the yeast? jigidyjim Beginners Beer Brewing Forum 3 09-29-2009 07:51 AM
what are you supposed to do anyways? cheschire Beginners Beer Brewing Forum 10 06-10-2009 08:22 PM
What is Washed Yeast Supposed to Look Like? (Pics) mew Beginners Beer Brewing Forum 14 03-13-2007 01:13 AM
OG Supposed to be 1.06, got 1.07.... Mike-H General Techniques 3 12-01-2006 02:31 PM


Forum Jump