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Old 09-05-2010, 05:22 PM   #1
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Default All-Grain - Millennium Revolution Pale Ale

Recipe Type: All Grain
Yeast: Wyeast Northwest Ale
Yeast Starter: 1L
Batch Size (Gallons): 4
Original Gravity: 1.046
Final Gravity: 1.009
IBU: 52 (a little outside the style)
Boiling Time (Minutes): 60
Color: 10
Primary Fermentation (# of Days & Temp): 11
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: Beautiful brown-copper color. Nice malty nose and palate balanced out by the hops.

Ordered some lesser known hops from Brewmasters Warehouse including Millennium and Rogue Revolution. After doing some research on the two hops I decided to put them in an APA, and, holy cow, it is probably my and my friends' favorite beer that I've done out of the 11 beers that I've done to date. At the time I did this beer, my efficiency was about 60% (I have since fixed my efficiency) so with that and my 4 gallon batch size you will need to adjust the recipe accordingly, if you have better efficiency and do 5 gallon batches.


8.5 lbs 2-Row
1.0 lbs Crystal 40L
.25 lbs Caramunich


.75 oz Millennium FWH
.5 oz Rogue Farms Revolution 20 mins
.5 oz Rogue Farms Revolution Flameout


Wyeast Northwest Ale

60 minute mash at 152 degrees and 60 minute boil
Keg: Fresh-Hop Amber; Galaxy/Simcoe/Citra IPA; Maharaja Clone; Winter Warmer
Primary: Rye Pale Ale; Red Dragon (Imperial Red Ale)
On Deck: Tripel; Smoked Porter; Marzen; Ahtanum/Belma/Columbus IPA
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