random ingredients + AG + full boil on stovetop
It's just a sitting around the house kind of day and even though I brewed last night I want to brew something up. Out of all the assorted ingredients I have in my closet I'm going with:
11# of Gambrinus EBS (already crushed and getting rather old)
1/2# Crystal 60
Magnum for bittering. Willamette, Cascade for late additions and Saphir at flameout.
No propane just an electric range. No mash tun either.
2 kettles going simultaneous BIAB style.
Will I get delicious beer or just a messy kitchen?
Will I finish and clean up before my fiancee gets home and murders me (guests coming to the house tonight)?
I'll post updates.