Hey fellas, Admittedly I haven't done much searching on the subject, but I wanted to post something before it slipped my mind...
Anyway, I wouldn't mind getting some Rye into a future recipe somehow, but the problem is I'm still just an extract/steeping grain brewer. Is there anyway to work Rye malt/flake rye, etc. into an extract recipe? Can you simply steep this or would I have to partial mash or something?
How should I go about this?
Any assistance is appreciated!