60 mins. Vs. 90 mins. For boiling hefeweitzen - Home Brew Forums
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Old 09-04-2010, 02:00 PM   #1
hiphops
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Jun 2010
New York City, New York
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What's the difference in outcome and/or taste in boiling a hefeweitzen for 60 vs 90 mins. I'm about 30 mins into my boil and was thinkig about giving it an extra hour


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Old 09-04-2010, 02:06 PM   #2
Edcculus
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Jun 2007
Greenville, SC
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If you are using a large porportion (50%) or more of Pilsner malt, it will boil off all of the DMS and DMS precursors. Make sure you adjust your hop additons though if you do this

 
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