Originally Posted by zrule
Thanks bigred....I will try again in one week. If no carbonation, i will uncap and drop in some coopers to see what happens. Temp is 68 f
Bad idea. Lack of carbonation isn't due to a lack of sugar. It is due to stressed out yeast pooping out. Adding more sugars will only result in eventual over-carbed beer. I'd wait four weeks and see where they're at. If the carbonation is still non-existent, I'd buy a pack of US-05 yeast and put a few granules into each bottle.