Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Triple Chocolate Stout....Lego Build :)
Reply
 
Thread Tools
Old 09-03-2010, 11:38 PM   #1
pkincaid
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
pkincaid's Avatar
Recipes 
 
Join Date: Aug 2010
Location: Bakersfield, California
Posts: 453
Liked 100 Times on 47 Posts
Likes Given: 85

Default Triple Chocolate Stout....Lego Build :)

Ok... I was trying to make it fun, but that didn't stoke anyones interest. so.....

Just looking for a wee bit of help composing a triple choc stout recipe. This is my first recipe build, I did oodles of calculations and i'm hoping all turns out well.

Here's what I have so far....

3.3# Dark LME
1# Crystal malt 60L
1# Cara-pils
8 oz light brown sugar
8 oz Chocolate Malt
8 oz Roasted Barley
8 oz cocoa powder at last 5min of boil

1.5 oz Willamette hops at 45min boil
1 oz Willamette hops at 5 min boil (with cocoa powder)
In primary until It feels right...

IN SECONDARY for 10 days with
8 oz Dark chocolate ((Not sure if I should use powder or melted and made into a syrup)
8 oz milk chocolate ((same problem))
1 Vanilla bean split

Estimated OG 1.055
Estimated FG 1.014


__________________
Primary 1: Apple cider
Primary 2: Apple Cider
Secondary 1: Apple cider
Secondary 2: Empty
Bottled:Rootbeer, apple cider, sweet mead
Kegged apple ciderUp Next: 3 honey mead

Reason: No replies for lego build fun. :)
pkincaid is offline
 
Reply With Quote
Old 09-05-2010, 02:28 AM   #2
eulipion2
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
eulipion2's Avatar
Recipes 
 
Join Date: Sep 2006
Location: Hawley, PA
Posts: 1,555
Liked 66 Times on 53 Posts
Likes Given: 5

Default

I've never used dark LME. Does it attenuate as well as lighter extracts? As for what chocolates to use, there was a thread in the Mead forum a while back where the OP made a bunch of different 1-gallon batches with different chocolates (cocoa powder, Nesquick, cocoa nibs, etc.) that might give you a little guidance there.


__________________

Primary: Neo-1 APA (homegrown); Sterling Patersbier (homegrown)

Kegged: Belma Session IPA; Ordinary Bitter; Session Blonde; Rauchbier; Fir tip Maibock; Avery Hog Heaven clone; Brewpastor's Dark Night of the Soul; Perry;

Bottled: Mosaic Session Brett, French Saison; Smoked Wit; Quad; Tripel; Saison Americain; Coffee Saison; Session Saison; Bacon488's Mild
eulipion2 is offline
 
Reply With Quote
Old 09-06-2010, 08:43 AM   #3
MetallHed
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Chippewa Falls, Wisconsin
Posts: 834
Liked 28 Times on 24 Posts
Likes Given: 44

Default

it was suggested to me for my first creation (also a stout), to use pale LME and let the steeping grains darken the color. This still made beersmith give me a black color for the estimate. Pappers said that you dont really know what's in dark LME...

just passing along a tip that was given to me!

__________________
Steel Horse Brewing

My Fermentation Chiller Steel Horse Brew Labels
MetallHed is offline
 
Reply With Quote
Old 09-06-2010, 07:43 PM   #4
eulipion2
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
eulipion2's Avatar
Recipes 
 
Join Date: Sep 2006
Location: Hawley, PA
Posts: 1,555
Liked 66 Times on 53 Posts
Likes Given: 5

Default

Sorry I didn't provide it earlier, but here's the link to the aforementioned thread:
http://www.homebrewtalk.com/f30/our-...eriment-94358/
__________________

Primary: Neo-1 APA (homegrown); Sterling Patersbier (homegrown)

Kegged: Belma Session IPA; Ordinary Bitter; Session Blonde; Rauchbier; Fir tip Maibock; Avery Hog Heaven clone; Brewpastor's Dark Night of the Soul; Perry;

Bottled: Mosaic Session Brett, French Saison; Smoked Wit; Quad; Tripel; Saison Americain; Coffee Saison; Session Saison; Bacon488's Mild
eulipion2 is offline
 
Reply With Quote
Old 09-06-2010, 07:52 PM   #5
ChshreCat
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
ChshreCat's Avatar
Recipes 
 
Join Date: Aug 2008
Location: Camano Island, Washington
Posts: 11,576
Liked 532 Times on 426 Posts
Likes Given: 21

Default

If you can find it, I highly recommend this for the dark chocolate portion:

I use it in my recipe and it's fat free. Tastes fantastic too.
ChshreCat is offline
 
Reply With Quote
Old 09-07-2010, 03:26 AM   #6
pkincaid
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
pkincaid's Avatar
Recipes 
 
Join Date: Aug 2010
Location: Bakersfield, California
Posts: 453
Liked 100 Times on 47 Posts
Likes Given: 85

Default

I've used wonder cocoa before for a bride who wanted a fat free chocolate weddingcake. It was yummy and I was very surprised! Thanks for the tip Chshre I'll be adding that to the recipe. With that said, I guess using powder to flavor it in secondary is the best bet? How do I go about mixing it in without contaminating? Any tips are appreciated!

Here's the modified recipe that went into primary over the weekend.

(I was going to use light LME and get all the color from my grains, but as it turns out the LHBS was out of light LME, they are actually a microbrewery that helps me out.

3# Dark DME
1# Crystal 60L
1# White Wheat Malt (Replaced the Cara pils as it was only for head retention)
8 oz Chocolate Malt
8 oz Roasted Barley
1# Light Brown Sugar
8 oz Unsweetened Cocoa Powder @ last 5 min

1.5 oz Mt. Hood @ 45 min (Because the they only had 1 oz of Willamette available
1 oz Mt. Hood @ last 5 min

OH! And I changed my yeast to White Labs Cream Ale, post discussion with the brewmaster at the mock LHBS.

When I get to secondary i'll be using the WonderCocoa, Light Bakers Cocoa, and a split vanilla bean.

I tasted the wort.... It was amazing! ... I am very pleased so far. It started on Saturday and fermentation seems to be chugging along.

Btw....my hubby and I are building a Mash and Lauter tun set up this next weekend with the orange coolers. I'm excited.
__________________
Primary 1: Apple cider
Primary 2: Apple Cider
Secondary 1: Apple cider
Secondary 2: Empty
Bottled:Rootbeer, apple cider, sweet mead
Kegged apple ciderUp Next: 3 honey mead
pkincaid is offline
 
Reply With Quote
Old 09-07-2010, 03:57 AM   #7
ChshreCat
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
ChshreCat's Avatar
Recipes 
 
Join Date: Aug 2008
Location: Camano Island, Washington
Posts: 11,576
Liked 532 Times on 426 Posts
Likes Given: 21

Default

In secondary, a lot of folks like to use cocoa nibs. Just spray them with starsan, crack them up with a rolling pin and you're set.

With 8oz in the boil, you might not need anymore chocolate. I use 6-9 ounces of wondercocoa in mine and it's a chocolate BOMB.
ChshreCat is offline
 
Reply With Quote
Old 09-07-2010, 04:02 AM   #8
pkincaid
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
pkincaid's Avatar
Recipes 
 
Join Date: Aug 2010
Location: Bakersfield, California
Posts: 453
Liked 100 Times on 47 Posts
Likes Given: 85

Default

Quote:
Originally Posted by ChshreCat View Post
With 8oz in the boil, you might not need anymore chocolate. I use 6-9 ounces of wondercocoa in mine and it's a chocolate BOMB.
Bah... lol... I'm a woman! There's never enough chocolate!!! lol. Well I might not add too much more, but I plan on making 3 additions of chocolate to keep the name Triple Choc stout I'll add a handful of cocoa nibs and maybe a sprinkle more powder and call it quits. **grumble grumble...too much chocolate**

The cocoa nibs will sink in the secondary right? No worries with them when it comes to bottling time eh? I don't move to a bottling bucket, I just go from secondary.

Thanks much!
__________________
Primary 1: Apple cider
Primary 2: Apple Cider
Secondary 1: Apple cider
Secondary 2: Empty
Bottled:Rootbeer, apple cider, sweet mead
Kegged apple ciderUp Next: 3 honey mead
pkincaid is offline
 
Reply With Quote
Old 09-07-2010, 04:51 AM   #9
ChshreCat
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
ChshreCat's Avatar
Recipes 
 
Join Date: Aug 2008
Location: Camano Island, Washington
Posts: 11,576
Liked 532 Times on 426 Posts
Likes Given: 21

Default

Get yerself a bottling bucket! Much easier than trying to prime in the secondary! Unless you're kegging, then that's easier than bottling alltogether.
ChshreCat is offline
 
Reply With Quote
Old 09-07-2010, 06:20 AM   #10
pkincaid
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
pkincaid's Avatar
Recipes 
 
Join Date: Aug 2010
Location: Bakersfield, California
Posts: 453
Liked 100 Times on 47 Posts
Likes Given: 85

Default

Quote:
Originally Posted by ChshreCat View Post
Get yerself a bottling bucket! Much easier than trying to prime in the secondary! Unless you're kegging, then that's easier than bottling alltogether.
I'll be kegging soon. I've been looking at cornelius kegs and checking the pocketbook

I've got a bottling bucket...If it's empty at the time then I use it, if not... I add the priming sugar to my bottles, no explosions yet.
Speaking of.... I haven't calculated the amount of priming sugar needed for this recipe? Anyone know a quick way of doing that?


__________________
Primary 1: Apple cider
Primary 2: Apple Cider
Secondary 1: Apple cider
Secondary 2: Empty
Bottled:Rootbeer, apple cider, sweet mead
Kegged apple ciderUp Next: 3 honey mead
pkincaid is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Next Brew, my first Stout, Chocolate Oatmeal Stout, could use some mentoring. KyleWolf Recipes/Ingredients 17 09-22-2010 12:12 PM
Triple Mocha Java Stout (aka: Sexual Chocolate) willatkinson Recipes/Ingredients 3 07-06-2010 10:55 AM
AHS Milk Chocolate Stout (Chocolate Stout Question) arover Recipes/Ingredients 3 02-09-2010 12:24 AM
Putting the Chocolate in the Chocolate Oatmeal Stout B33R Recipes/Ingredients 2 12-23-2009 11:07 PM
Mackesons triple stout justbrewit Recipes/Ingredients 1 11-11-2005 08:06 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS