Since you already have a corker, this won't be helpful to you Pat, but maybe it will for someone who finds this in the future. Since I started doing wine and many belgians/sours I had been looking around for something that I could use to cork both. I found this how-to which was very helpful and its the corker I ended up buying. Worked great for Belgians with mushrooms (haven't bottled any wines yet):
Its roughly the same price as a bench corker, and it comes with both bells so you can also use it to cap both types of bottles that will take a crown cap. If you buy this online, be careful as the company makes an almost identical looking model thats cheaper but is only a capper.