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Old 09-03-2010, 07:05 PM   #1
sub-zero
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Jun 2009
Keokuk Iowa
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I am going to brew this weekend but only have WYeast 1098 on hand. Was going to do an iPA or an arrogant bastard clone. I normally use pacman for my AB clone and ESB for my IPA. So a little help what would you do
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Old 09-03-2010, 07:14 PM   #2
pwndabear
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porter or brown ale

 
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Old 09-03-2010, 07:26 PM   #3
mithion
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Quote:
Originally Posted by pwndabear View Post
porter or brown ale
I tried 1098 in a brown ale and I absolutely hated it. It's got this tartness that just doesn't work imho.
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Old 09-03-2010, 07:40 PM   #4
pwndabear
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i just took what the wyeast website said.

 
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Old 09-03-2010, 07:42 PM   #5
sub-zero
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Jun 2009
Keokuk Iowa
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Hmmmm maybe a scottish heavy american-ized with chinook hops mmmmm
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Running down the hallways of life with shoes untied blind fold on and scissors in both hands
===============
===============
In the Bottle--
(1968)Warsaw Pact IPA
Primary--
Socialist Pig Pale Ale
Bullshivit RIS
Big Ivan IIPA
--
BULLSHIVIT BREWING CO.

Just Good Beer And No BULLSHI-VIT!!!!!

 
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Old 09-03-2010, 07:44 PM   #6
Gregscsu
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Apr 2010
St. Paul
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I think it would work quite well with an aemerican IPA, although I have nevere tried it.

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65 F. Apparent attenuation: 68-72%. Flocculation: high. Optimum temp: 64-75 F
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Old 09-03-2010, 07:50 PM   #7
mithion
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I'd recommend trying a bitter, pale ale or IPA with 1098. It's a a yeast with good attenuation characteristics so it's good for nice crisp ales.
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Old 09-03-2010, 11:34 PM   #8
l1ranger
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Jan 2010
Shenandoah Valley, VA
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Quote:
Originally Posted by mithion View Post
I'd recommend trying a bitter, pale ale or IPA with 1098. It's a a yeast with good attenuation characteristics so it's good for nice crisp ales.
ditto, i've done PA and IPA with this yeast and it worked well.

I'm drinking my last IPA tomorrow night, its 6 months old and really look forward to it.
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