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Old 07-25-2007, 05:51 PM   #21
Tenchiro
 
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Jun 2007
Providence, RI
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Quote:
Originally Posted by Dude
Care to share the brine recipe?

I did my first smoked turkey breast yesterday, it turned out great but a little salty. Not adding so much salt to the brine next time. Considering it was my first attempt, it turned out well. Next, a brisket.
I use Alton Brown's brine recipe on his site and it comes out beautifully. If you use his aromatics it makes them even nicer.
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Old 07-25-2007, 06:49 PM   #22
Orfy
For the love of beer!
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Sep 2005
Cheshire, England
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Old 07-25-2007, 07:22 PM   #23
Dude
Will work for beer
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Jan 2005
Knob Noster, Missouri
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Quote:
Originally Posted by orfy
I think that fire is a little too hot to cook with....


Nice pic.
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