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Old 11-08-2010, 04:53 PM   #11
corbomite
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Feb 2010
spanish fort, al
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Has anyone attempted this and tasted it?
I brewed this yesterday, I added 10 oz. of carafa III for a black IPA(in color only) but the rest is the same. Can't wait to see how this turns out.

 
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Old 11-24-2010, 01:33 AM   #12
Bullbythehorns
 
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Dec 2007
Lake of the Ozarks, MO
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I just took the 2nd dryhop out and sampled, it is very, very good. It takes a buttload of hops for a PA, but so far it seems worth every pellet.
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Old 11-24-2010, 08:09 AM   #13
Bosium
 
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Jul 2008
Essex, UK. Formerly Cape Town, ZA
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I live about 5 miles from Bairds maltings, but they don't sell in smaller quantities than a few tons / a lorry load at a time. My online LHBS stocks all Fawcetts malts though so I really have no excuse but to make this
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Old 11-24-2010, 06:24 PM   #14
Jevans
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Mar 2010
Oakland, CA
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I used Tasty's recipe as the many of the malt's in the brewers recipe are not available here. I got lazy on the dry hops and kegged after ferment and then stuck a few ounces in the keg for a week. Turned out pretty good and I've never really had anything like it - I would make it again.

It uses a ton of Cascade but luckily Cascade is about the cheapest hop there is when bought in bulk (at least in the USA). I used whole hops during the boil and whirlpool - didn't want to deal with that much pellet hops in sacks.

 
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Old 12-09-2010, 01:02 PM   #15
dstar26t
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Jan 2008
Ridley Park, PA
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I'm giving this recipe a shot over my Christmas vacation. Got a sack of Thomas Fawcett Golden Promise and sourced some Simpsons Caramalt from Northern Brewer, along with Briess 20L and Carapils. Ordered a few pounds of fresh Cascade hops from hopsdirect too, should be tasty.
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Old 12-09-2010, 04:05 PM   #16
EricCSU
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Jun 2008
Austin, TX
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Quote:
Originally Posted by dstar26t View Post
I'm giving this recipe a shot over my Christmas vacation. Got a sack of Thomas Fawcett Golden Promise and sourced some Simpsons Caramalt from Northern Brewer, along with Briess 20L and Carapils. Ordered a few pounds of fresh Cascade hops from hopsdirect too, should be tasty.
How many BBL of it are you making?


Eric
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Old 12-09-2010, 04:18 PM   #17
dstar26t
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haha, only 12 gallons. I want to do another beer with Golden Promise and I needed to stock up on hops for other recipes.
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Old 12-13-2010, 07:26 PM   #18
nberk
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Jun 2010
Spring Hill, TN
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Hello, Does anyone know if they stated the timing for the dry hop additions? Specifically, do you add the initial dry hop after fermentation is fully complete or at a certain point before terminal gravity?

Also, did they do all the dry hops in the primary with the trub/yeast in the bottom or transfer off before dry hopping?

Thanks, Nathan

 
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Old 12-14-2010, 12:26 PM   #19
dstar26t
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First dry hop was added to the primary 2 points before final gravity and left in for 5 days. Everything is then dumped/removed from and the beer. Beer gets chilled (serving temp I think) and the second dry hop is added for 5 days cold. Then transfer to keg.
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Old 01-27-2011, 07:16 PM   #20
BeerBrent
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what is a good sub for Fawcett Pale Crystal??

 
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