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Old 09-03-2010, 06:07 PM   #1
EricCSU
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Jun 2008
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All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).

If you brew this, please reply with your results for discussion.

OG 1052
FG 1011-1012
IBUs 23.2
SRM 8.3

4.3kg Golden Promise 80%
550g Baird's Caramalt 10%
180g Carapils 3.3%
360g Fawcett Pale Crystal 6.6%

90 minute boil

7g Cascade 7.5%AA at 75m
14g Cascade at 30m
34g Cascade at 10m
42.5g Cascade at 0m
Wait ten minutes
42.5g Cascade - hot whirlpool for 10 more minutes
57g Cascade dry hop dose 1 at ferment temps for 5 days
57g Cascade dry hop dose 2 at cold crash temps for 5 days

Wyeast 1272 American Ale II

Mash at 148F

Cool to 18C and pitch, raise to 21C after 24 hours.
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Old 09-03-2010, 06:34 PM   #2
BeerBrent
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Yeah!! THankSS a super bunch!!! i know what i'm doing this weekend!

 
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Old 09-03-2010, 06:51 PM   #3
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Thanks for posting. Was just listening to the podcast last night.
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Old 09-23-2010, 09:29 PM   #4
Bosium
 
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whoah that's a lot of crystal!!
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Old 09-28-2010, 02:38 AM   #5
Bil
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Aug 2007
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Thanks for posting, Eric. I'm going to try this, so here's your post in English measurements (to save anyone else the conversion):

6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU.

If you brew this, please reply with your results for discussion.

OG 1.052
FG 1.011-1.012
IBUs 23.2
SRM 8.3

9.5 lbs Golden Promise 80%
1.2 lbs Baird's Caramalt 10%
6.5 oz Carapils 3.3%
13 oz Fawcett Pale Crystal 6.6%

90 minute boil

0.25 oz Cascade 7.5%AA at 75m
0.50 oz Cascade at 30m
1.25 oz Cascade at 10m
1.50 oz Cascade at 0m
Wait ten minutes
1.50oz Cascade - hot whirlpool for 10 more minutes
2 oz Cascade dry hop dose 1 at ferment temps for 5 days
2 oz Cascade dry hop dose 2 at cold crash temps for 5 days

Wyeast 1272 American Ale II

Mash at 148F

Cool to 64 F and pitch, let it rise to 70 F.
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Old 09-28-2010, 03:59 PM   #6
flipfloptan
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Sep 2010
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Newb AG question:

I notice on Jamil Brewing classic styles recipes and can you brew it recipes. They quote both post and pre boil volumes on recipe.

I would like to widen my brewing experience with the help of can you brew it recipes and podcast for help. If you are trying to scale recipe down on Beersmith which volume measurement do you input on his recipes to start. Post bol 6 gallon or Preboil 7.2 gallon.

With current equipment, I am only able to do 2.5-3 gallon all grain recipes. Can't wait until Christmas.

Thanks.

 
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Old 09-28-2010, 04:05 PM   #7
elkdog
 
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Quote:
Originally Posted by flipfloptan View Post
Newb AG question:

I notice on Jamil Brewing classic styles recipes and can you brew it recipes. They quote both post and pre boil volumes on recipe.

I would like to widen my brewing experience with the help of can you brew it recipes and podcast for help. If you are trying to scale recipe down on Beersmith which volume measurement do you input on his recipes to start. Post bol 6 gallon or Preboil 7.2 gallon.

With current equipment, I am only able to do 2.5-3 gallon all grain recipes. Can't wait until Christmas.

Thanks.
Scale the post-boil volume to match what you can produce with your system. Pre-boil volumes vary by system (some boil off more than others), but the recipes are always formulated for that post-boil wort.
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Old 10-07-2010, 02:10 AM   #8
corbomite
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I couldn't get any of those brands of crystal so I got what I could. I do PM due to a small pot so I kept the hops and yeast the exact same but formulated a recipe based on what I could get.

46% 4 lb Golden Promise 2 L
35% 3 lb Extra Light Dry Extract 3 L
9% 12 oz Crystal Malt 10 10 L
6% 8 oz Cara-Pils/Dextrine 2 L
4% 6 oz Crystal Malt 20 20 L
OG: 1.057
FG: 1.015(I think I can get lower)

Does anyone see a problem with this?I used less dextrine and crystal b/c the extract contain dextrine and crystal.

 
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Old 10-08-2010, 09:49 AM   #9
fastricky
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Did they mention using NZ Cascade? It's subtler than the US Cascade and I'd imagine an important element of the beer (tho' I'm sure either way will make a convincing Pale Ale).

 
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Old 10-08-2010, 02:56 PM   #10
mb2696
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Quote:
Originally Posted by fastricky View Post
Did they mention using NZ Cascade? It's subtler than the US Cascade and I'd imagine an important element of the beer (tho' I'm sure either way will make a convincing Pale Ale).
nope...he explicitly says it's all US cascade

 
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