My cider started bubbling Monday and today(Friday), it almost not bubbling anymore. I have not checked gravity so I'm not sure if I have a stuck fermentation but is it possible it already went through all the sugar ... gravity before fermentation was: 1.044
Ive never seen a cider bubble so fast and with such strength that with the S-04 ... is it a super yeast ?
Making cider is easy. Making great cider is tricky.