JBrady
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1056 American Ale
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.058
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 50.5
- Color
- 13 SRM
- Primary Fermentation (# of Days & Temp)
- 28 Days @ 67
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- Pleasant bitterness with a huge hop flavor, along with a slight roasted flavor.
This beer took inspiration from Boulder brewing's Hazed and Infused pale ale. I nailed a H&I clone a few months back and built this recipe shortly after. This beer has a little more bite from the bitterness versus H&I, along with a extra percentage of alcohol. The flaked barley provides a incredible head retention, and the late addition combination of cascade and willamette along with the centennial and crystal dry hop provides a incredible hop flavor. Heres my recipe, keep in mind that this is not a H&I clone, thats just where this ale got its inspiration.
Eff. 80%
6.5 Gallon preboil volume
5.0 Gallon batch size
OG 1.058
FG 1.014
IBU 50.5
SRM 13
ABV 5.75
Grain Bill
8.50lb 2Row Pale Malt 83.91%
1.00lb Crystal 60L 9.87%
0.50lb Flaked Barley 4.94%
0.13lb Roasted Barley 1.28%
Hops
0.92oz Nugget 12.10AA, 60 min, 39.4IBU
1.00oz Cascade 5.9AA, 15 min, 10.4IBU
1.00oz Willamette 4.8AA, 1 min, 0.7IBU
1.00oz Crystal 4.3AA Dryhopped 14 days
1.00oz Centennial 8.8AA Dryhopped 14 days
Yeast
Wyeast 1056 American Ale
Mash at 152F for 60 minutes w/1.25 quarts of water per pound of grain
Water Profile
Ca-139/Mg-16/Na-39/Cl-61/SO4-182/Mash Alkalinity-154/Mash RA-46
Chloride/Sulfate Ratio-0.33
Thanks for looking.
Eff. 80%
6.5 Gallon preboil volume
5.0 Gallon batch size
OG 1.058
FG 1.014
IBU 50.5
SRM 13
ABV 5.75
Grain Bill
8.50lb 2Row Pale Malt 83.91%
1.00lb Crystal 60L 9.87%
0.50lb Flaked Barley 4.94%
0.13lb Roasted Barley 1.28%
Hops
0.92oz Nugget 12.10AA, 60 min, 39.4IBU
1.00oz Cascade 5.9AA, 15 min, 10.4IBU
1.00oz Willamette 4.8AA, 1 min, 0.7IBU
1.00oz Crystal 4.3AA Dryhopped 14 days
1.00oz Centennial 8.8AA Dryhopped 14 days
Yeast
Wyeast 1056 American Ale
Mash at 152F for 60 minutes w/1.25 quarts of water per pound of grain
Water Profile
Ca-139/Mg-16/Na-39/Cl-61/SO4-182/Mash Alkalinity-154/Mash RA-46
Chloride/Sulfate Ratio-0.33
Thanks for looking.