Originally Posted by david_42
I don't filter all that often (except ciders), but 5 microns does the job.
5 micron is on the way, and it sounds like it should do the trick! Should I filter and/or carb soon after kegging, or close to the date of serving? I don't know if I'll be able to keep them cold, except to crash, filter and carb. they may have to come back up to room temp before serving.....