I'll be doing another batch or two of cider this year from the local orchard. One is going to be straight cider with some spices. The other batch will be a full bodied malted version just not sure how I'm going to do it exactly yet.
They will sell juice unpasteurized in bulk but if you buy their gallon jugs they are treated in some manner. I'll be adding campden to mine and using an ale yeast to do this probably an english strain.
Going through life is hard.
Going through life stupid is harder.