wheats are my favorite type, so i have a little experience with them. leave it in the keg, under pressure and chilling, for a week or so. being a wheat, it's meant to be drank without any aging. you ought to be able to drink it a week after carbing/chilling. at this point, leave it alone.
1: APA 2: Notso Mild 3: Hefe 4: Belgian Dark Strong
5: Barkshack Mead 6: Cabernet Wine