Patience, young grasshopper. Follow the 1-month rule. Occasionally wheats can be an exception. A general rule of thumb is, the darker the beer the longer you wait. Porters can be aged for 3-4 months, depending on your patience.
Primary #1 (SS Brew Bucket):
Primary #2 (SS 7G Chronical):
Kegged & Waiting:
ON TAP: Oatmeal Stout[br /]Holiday IPA