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Old 09-01-2010, 02:01 PM   #1
Lcasanova
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Jul 2009
Park Ridge, IL
Posts: 980
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Ingredients:
------------

6 lbs Sorghum Syrup (60 min)
1 lb 8 oz clear candi sugar (60 min)
1 lb 4 oz dark brown sugar (60 min)
1 lb Brown Rice Syrup (15 min)
3 oz Spalter, pellet 4.2% (60 min)
2 oz Saaz, pellet 3.4% (10 min)
.25 oz corriander seed, cracked (5 min)
.25 tsp seeds of paradise, cracked (5 min)
.5 tsp black peppercorns, cracked (5 min)
.6 oz ginger root, grated (12 min)
1 tsp irish moss (10 min)
1.1 oz bitter orange peel (5 min)
8 oz maltodextrine (5 min)
1 pkg SafBrew Specialty Ale (T-58)

Carbed with 4.2 oz corn sugar and bottle conditioned for 10 weeks at room temperature

Here is a link to a review from DKershner, he has a picture there too
http://brew.dkershner.com/2010/casan...1/#comment-344

For me this beer has it's good days and bad days, but I think its really me


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Old 09-01-2010, 03:37 PM   #2
DKershner
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Jul 2009
Bend, OR
Posts: 1,870
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I added what I might change in the comments now that I have seen the recipe, but the recipe as written does have its own pluses and minuses over what I would do differently.

http://brew.dkershner.com/2010/casan...1/#comment-346

 
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