Gluten Free Saison - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > Gluten Free Saison

Thread Tools
Old 09-01-2010, 02:01 PM   #1
Lcasanova's Avatar
Jul 2009
Park Ridge, IL
Posts: 980
Liked 13 Times on 11 Posts


6 lbs Sorghum Syrup (60 min)
1 lb 8 oz clear candi sugar (60 min)
1 lb 4 oz dark brown sugar (60 min)
1 lb Brown Rice Syrup (15 min)
3 oz Spalter, pellet 4.2% (60 min)
2 oz Saaz, pellet 3.4% (10 min)
.25 oz corriander seed, cracked (5 min)
.25 tsp seeds of paradise, cracked (5 min)
.5 tsp black peppercorns, cracked (5 min)
.6 oz ginger root, grated (12 min)
1 tsp irish moss (10 min)
1.1 oz bitter orange peel (5 min)
8 oz maltodextrine (5 min)
1 pkg SafBrew Specialty Ale (T-58)

Carbed with 4.2 oz corn sugar and bottle conditioned for 10 weeks at room temperature

Here is a link to a review from DKershner, he has a picture there too

For me this beer has it's good days and bad days, but I think its really me
Lucky 13 Brewing Company
Est. 2009

G2058 Likes This 
Reply With Quote
Old 09-01-2010, 03:37 PM   #2
DKershner's Avatar
Jul 2009
Bend, OR
Posts: 1,870
Liked 28 Times on 23 Posts

I added what I might change in the comments now that I have seen the recipe, but the recipe as written does have its own pluses and minuses over what I would do differently.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Alternative Grain Beer Gluten Free Double IPA Lcasanova Specialty, Fruit, Historical, Other Homebrew Recipes 35 07-13-2014 02:33 AM
Gluten Free Wicked Messenger Wit Lcasanova Gluten Free Brewing 40 08-24-2013 05:36 PM
Gluten Free Experimental (Pale?) Ale pirateboy Gluten Free Brewing 3 05-16-2011 08:36 PM
Gluten Free 2 Hearted Ale Homage Soybomb Gluten Free Brewing 2 02-11-2010 07:09 AM

Forum Jump