Going to be brewing my second batch on Sunday and I am going to create a starter. I just wanted to make sure i have the procedure right.
-Boil 2 cups of water and add 1/2 cup DME (I have a kit, should I use 1/2 cup from the kit supplied stuff or get some additional DME?)
-Cool the wort by placing the pot in an ice bath in the sink.
-Sanitize a 1 gallon jug and funnel.
-Pour the mini-wort into the jug through the funnel.
-Pich in the white-labs yeast.
-cover with stopper and airlock (or aluminum foil)
I was planning on doing this on Saturday, is 1 day enough?
On Tap: American Wheat
Primary: Roge I2PA
Secondary (6.5 gal): German Hefeweizen
Secondary (5 gal): Nothing
Keg 1: Nothing
Keg 2: Nothing
Keg 3: Nothing
Keg 4: Nothing
Keg 5: Nothing
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