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Old 08-31-2010, 04:32 PM   #1
Aug 2010
Richmond VA
Posts: 58
Liked 2 Times on 2 Posts

Recipe Type: Extract   
Yeast: Nottingham Ale Dry Yeast   
Yeast Starter: N/A   
Batch Size (Gallons): 5   
Original Gravity: 1.071   
Final Gravity: 1.017   
IBU: 46   
Boiling Time (Minutes): 60   
Color: 10   
Primary Fermentation (# of Days & Temp): 10 days @70   
Secondary Fermentation (# of Days & Temp): 14 days @70   
Tasting Notes: Nice and hoppy with just a hint of sweetness   

7lbs Light Dry Malt Extract
1lb Crystal 20L
6oz Cara-Pils/Dextrine

1oz Galena 60min
1oz Columbus 5min
1oz Columbus dry hop 7 days

Steep, boil, cool, pitch, rack. Standard operating procedure, you know the drill!

Diamond Knot is a fine IPA brewed in the rainy hills of Western Washington State. This clone is pretty close. Enjoy!

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