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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Dry Hopping Saison
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Old 01-11-2007, 12:47 PM   #1
WhatsOnTap
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Join Date: Jan 2006
Location: Stowe, VT
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Default Dry Hopping Saison

I know it's not typical to dry-hop a Saison, but the BJCP guidelines say it's acceptable. I have an 8% Saison in primary right now and I'm contemplating adding 1 oz of whole EKG's for a dry hop. What do you think?


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