I just want to have another thread out here touting how great Bar Keepers Friend (BKF) is for homebrewers.
I have a Blichmann kettle that I have been using for my full boils. After my boils I have have some residue left at the bottom of my kettle that I couldn't remove with my cleaner (beer-brite). But after just a 20 second soak and and quick scrubbing, the bottom of my kettle looks brand new. I highly recommend BKF for cleaning with stainless steel.
Primary #1: Cascade/Willamette APA
Primary #2: Air
Secondary #1: Belgian Dark Strong
Tap #1: Dubbel Red Balls
Tap #2: Honey Brown Ale
Tap #3: BierMuncher's Outer Limits IPA
Tap #4: Penn Dark Clone 1.0
Conditioning in Kegs: Pollinated porter
Bottled/Drinking: AHS Old School IPA; Apfelwein 1/22/10