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Old 08-28-2010, 06:29 AM   #1
Eluna
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Mar 2010
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well i don't have a large enough fridge to put it in so i have a very close family friend that owns a restaurant with a walk in fridge and i work there as a waiter and the fridge stays around 38F will it stop fermenting or will it just take an extremely long time
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Old 08-28-2010, 06:19 PM   #2

You need to have it around 50. It won't do well at 38.
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Old 08-28-2010, 07:41 PM   #3
david_42
 
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Not well, as in stop.

 
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