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Old 08-28-2010, 04:38 AM   #1
TomSD
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Should be finishing my keezer this weekend but that means I will have 2 dry taps... well 1 dry tap once I brew the IPA I have all ready to brew this weekend. Anyway, over the next couple weeks I want to fill that last tap and the two kegs I will have in the keezer for conditioning.

What I need is recipes. It is late summer and still hot as it gets here so something lite would be nice. A quick and easy brew with some flavor that I can give out to the non-brewmeisters at work without scaring them off would also work.

I'm pretty new at it all with only maybe a dozen or so brews under my belt but am the type of person that will try anything once and maybe even twice if it didn't kill me the first time, lol.
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Old 08-28-2010, 04:43 AM   #2
lumpher
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all-grain or extract?

 
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Old 08-28-2010, 04:56 AM   #3
arturo7
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6 lbs light dry extract
0.75 Centenial @ 60
0.50 " @ 15
0.25 " @ 05
0.50 " dry

One packet Notty

It's good to go in 2 weeks. Clean, crisp and eeeasy drinkin'
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Old 08-28-2010, 05:00 AM   #4
lumpher
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6 lbs wheat dme
1 oz hersbrucker @ 60 min
wlp 300 yeast

= tasty hefeweizen fermented in 11 days ( my favorite except for ag wit for years ), then charge


 
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Old 08-28-2010, 05:04 AM   #5
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Quote:
Originally Posted by lumpher View Post
all-grain or extract?
Sorry posted im the extract forum so didn't think I needed to specify... I do extract with some specialty steeping.
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Old 08-28-2010, 05:05 AM   #6
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Oh and thanks for the recipes folks both sound like good summer brews.
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Old 08-28-2010, 05:08 AM   #7
lumpher
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Quote:
Originally Posted by TomSD View Post
Sorry posted im the extract forum so didn't think I needed to specify... I do extract with some specialty steeping.
true, you did post here. guess i need to pay more attention. i went to new posts, tho, which doesn't highlight what forum. it says, but if we don't pay a lot of attention, we're out .

 
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Old 08-28-2010, 05:11 AM   #8
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BTW, here is an excellent thread on brewing a beer that will be ready quickly.

http://www.homebrewtalk.com/f38/proj...th-10-a-77758/
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Old 08-28-2010, 05:13 AM   #9
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Quote:
Originally Posted by lumpher View Post
true, you did post here. guess i need to pay more attention. i went to new posts, tho, which doesn't highlight what forum. it says, but if we don't pay a lot of attention, we're out .
Yeah I do the same, lol.
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Old 08-28-2010, 05:39 AM   #10
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Here is a great Dunkleweizen that I had in the keg in 10 days: http://www.homebrewtalk.com/f70/arka...weizen-123276/
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