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Old 08-27-2010, 03:55 PM   #1
ubermick
 
ubermick's Avatar
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Jul 2009
San Rafael, California
Posts: 1,057
Liked 38 Times on 36 Posts


Recipe Type: All Grain   
Yeast: Chico American Ale (Wyeast 1056, WLP001, US-05)   
Yeast Starter: Yep!   
Batch Size (Gallons): 10   
Original Gravity: 1.077   
Final Gravity: 1.016   
IBU: 79   
Boiling Time (Minutes): 90   
Color: 7.5   
Primary Fermentation (# of Days & Temp): 14 days, 68F   
Secondary Fermentation (# of Days & Temp): 14 days, 60F   
Tasting Notes: Beat the original five out of five in a blind taste test!   

Found this recipe on Morebeer's site some time back (since reproduced in Zymurgy), and have modified it somewhat. Actually an 11 gallon batch, not a 10.

Ingredients:
22.0 lb American 2-row
4 lb Wheat Malt
1.5 lb Crystal Malt 20L
1.0 lb Belgian Cara-Pils
1.0 oz Columbus (15.0%) - added during boil, boiled 60 min
2.0 oz Columbus (15.0%) - added during boil, boiled 20 min
2.0 oz Cascade (5.5%) - added during boil, boiled 20 min
1.0 oz Columbus (15.0%) - added during boil, boiled 10 min
1.0 oz Cascade (5.5%) - added during boil, boiled 10 min
1.0 tsp Wyeast Nutrient - added during boil, boiled 10 min
2.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 10 min

2.0 ea Wyeast 1056

1.0 oz Amarillo (8.5%) - added dry to secondary fermenter
1.0 oz Columbus (15.0%) - added dry to secondary fermenter
1.0 oz Centennial (10.0%) - added dry to secondary fermenter

Schedule:
Ambient Air: 70.0 F
Source Water: 60.0 F
Elevation: 0.0 m

00:03:00 Mash In - Liquor: 9.7 gal; Strike: 164.02 F; Target: 152.0 F
01:03:00 Mash - Rest: 60 min; Final: 152.0 F
01:13:00 Mash Out - Rest: 10 min; Final: 168.0 F
01:58:00 Fly Sparge - Sparge Volume: 5.9 gal; Sparge Temperature: 168.0 F; Runoff: 11.96 gal


Results generated by BeerTools Pro 1.5.11

 
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Old 05-14-2013, 03:31 AM   #2
Trash_can_man
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Mar 2013
Posts: 9

The recipe looks good and I love the racer 5 ipa. How close is it? I've been looking for a good ipa for my next brew.

 
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Old 02-20-2014, 03:02 AM   #3
blkhrt
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Dec 2013
Peoria, Az
Posts: 11

Have this in the fermentation chamber, will keep you posted on how it turns out.

 
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Old 06-17-2014, 12:25 PM   #4
Dovage
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Jun 2013
Fort Myers, Florida
Posts: 107
Liked 6 Times on 6 Posts


Update please.


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Old 07-29-2014, 03:41 PM   #5
atli126
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Aug 2013
Louisville, Ky, Kentucky
Posts: 214
Liked 11 Times on 11 Posts


interested in this. i really liked this when i sampled it

 
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Old 08-21-2014, 09:50 AM   #6
atli126
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Aug 2013
Louisville, Ky, Kentucky
Posts: 214
Liked 11 Times on 11 Posts


Anything yet? I'm new to IPA but I did like racer 5

 
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