I have an ingredient kit that I purchased from NB and it says to mash my oatmeal stout at 153*. That seems low to me; I would have expected 156* or so to get more body. Anyone have an opinion?
Triple Cat Brewery
Primary: Summer RyePA
Tertiary: Strawberry Blond
On Tap: NB's Oatmeal Stout, Eagle Mills Hard Cider, Hefeweizen, Black Lager, Warsteiner Dunkel Clone
"Bravery is not a function of fire power." ~J.C. Denton