Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > does wort need to be cooled down quickly so late hop additons are effective?
Reply
 
Thread Tools
Old 08-27-2010, 03:03 AM   #1
boss429
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: San Diego
Posts: 162
Liked 1 Times on 1 Posts

Default does wort need to be cooled down quickly so late hop additons are effective?

Read this on more mr malty...

Brynildson says, “Getting great hop aroma takes execution, knowing your raw materials and knowing your brewhouse. If you throw hops into the whirlpool and then take two hours to cool, you will not get the effect you are looking for. We throw our late hops into the whirlpool at the last possible moment and then cool and transfer to the fermenter as quickly as possible.”

so i should use a wort chiller and ice bath try to get it down to 70 or pitch temps as fast as i can?

whats your experience with this? should i go buy like 5 bags of ice next time i brew?


boss429 is offline
 
Reply With Quote
Old 08-27-2010, 03:26 AM   #2
Moonpile
Feedback Score: 0 reviews
 
Moonpile's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Pasadena, MD
Posts: 685
Default

The primary reason for quick chilling is to shock proteins into precipitating.

What they're talking about here though is that if it takes a long time to cool the wort then the heat is going to drive off the aroma compounds and they, just as it would for an earlier addition.

Both reasons are valid reasons to do your best to chill quickly.


Moonpile is offline
 
Reply With Quote
Old 08-27-2010, 03:28 AM   #3
boss429
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: San Diego
Posts: 162
Liked 1 Times on 1 Posts

Default

kk sounds good
boss429 is offline
 
Reply With Quote
Old 08-27-2010, 05:53 AM   #4
arturo7
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
arturo7's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Huntington Beach
Posts: 9,210
Liked 234 Times on 163 Posts
Likes Given: 1

Default

Perhaps this idea of quickly cooling the wort to assist with a late hop profile deserves more attention. I haven't seen it discussed much here.
__________________
Hey, knock that shvt off. We're drinkin' here.
arturo7 is offline
 
Reply With Quote
Old 08-27-2010, 06:56 PM   #5
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,674
Liked 141 Times on 134 Posts

Default

Perhaps, but I suspect that most people that are using late hop or flameout hops use a fast cooling method and don't even think about it.
david_42 is offline
 
Reply With Quote
Old 08-27-2010, 07:27 PM   #6
Grinder12000
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Columbus WI
Posts: 2,953
Liked 39 Times on 32 Posts
Likes Given: 2

Default

And just to fuzz up the matter it's a big controversy about the need to cool in the first place.


__________________
Grinders Island Brewery - Pipeline

138 batches and counting

European IPA bottled, One Putt 12 IPA carbing. East Indian Porter on tap. Looking into a Saffon Beer
Grinder12000 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
ah, cooled my wort down too much! sdufford Beginners Beer Brewing Forum 3 06-09-2010 10:31 AM
Can I re-boil my almost cooled off wort? Firefly_Aviator Beginners Beer Brewing Forum 9 03-15-2010 04:56 PM
cooling down wort quickly -- why? FSBrewer Beginners Beer Brewing Forum 10 07-01-2008 09:58 PM
How long can cooled wort sit? BrooZer Beginners Beer Brewing Forum 11 01-08-2008 10:03 PM
Why does the wort need to be cooled? darkstar79 Beginners Beer Brewing Forum 4 12-13-2007 05:21 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS